Kitchen and fridge
The reset before the week starts
For households that want a clear fridge and a stocked pantry without a Sunday afternoon. Done to your rules, with a list of what we found.
Rola does the resets. She checks dates against the rules on your card, wipes the shelves and leaves a short list: what she threw out, and what she asked about first. Nothing marked keep is touched.
Every reset
Shelves and drawers wiped
Dated items checked against your rules
A list of what was thrown out and what's in question
Pantry staples grouped and faced forward
A restock list for your approval
What's included
What a kitchen reset covers
Fridge
Shelves, drawers and door bins wiped
Dates checked against your rules
Open items grouped, leftovers listed
Freezer
Top freezer or drawer checked
Items grouped and labeled
A list of anything past your rule
Pantry
Shelves wiped and staples grouped
Spices and oils faced forward
Anything open or expired listed
Restock
Bought to your written list
Receipts photographed
Put where the card says
Good to know
Costs extra, and what we don't do
Costs extra
Oven and dishwasher clean-out
Deep clean of a chest freezer
Cabinet-by-cabinet sorting
On the plan, not extra
The reset list after every visit
A keep list on your house card
The first walk through your kitchen
What we don't do
Pantries with signs of pests
Mold cleanup
Throw out anything on your keep list
Price
How the price works for this service
What moves the number
Fridge and pantry size, a second fridge or freezer, and how often you want the reset.
What a plan includes
A plan holds a set quantity of this service each month, so there is no price per room. The plans page shows what each plan holds and its terms.
Groceries
Restocks are billed at cost with receipts. The plan covers the time, not the food.
A visit
How a reset goes
- 01
Step 1: A text the day before
Rola asks if anything is off limits this week.
- 02
Step 2: Everything out, shelves wiped
Items come out in groups, shelves are wiped and nothing is mixed up.
- 03
Step 3: Back in, by your rules
Dated items checked and what's in question set to one side.
- 04
Step 4: The list
You get what was thrown out and what we'd like you to decide on.
Getting ready
Before we arrive
Before we arrive
A keep list on the house card
Anything you want kept as is, labeled
A note on allergies in the home
Fridge rules
How old is too old for leftovers
Condiments you never throw out
Anything we should ask about first
If you're home
Tell us if a shelf is yours
We'll ask rather than guess
A closed fridge door stays closed
A few questions about this service
How do you decide what to throw out?
By the rules on your card. Anything past your rule and not on the keep list is thrown out and listed. Anything in doubt is set aside and listed.
Do you shop for groceries?
We restock staples from a written list you approve, at cost with receipts. The plan covers the time, not the food.
What about food allergies?
Tell us at the walk-through. We note which items are for whom, and keep the notes on your card.
Want a clear fridge?
Tell us how big your fridge and pantry are and how often you'd like the reset.